Chocolate Turtle Caramel Bars

Introduction:
These Chocolate Turtle Caramel Bars are a rich and indulgent treat layered with buttery caramel, crunchy pecans, and smooth chocolate. They’re perfect for holidays, special occasions, or whenever you’re craving something sweet and satisfying.

Ingredients:

• For the Base:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
• For the Caramel Layer:
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup unsalted butter
• For the Topping:
  • 2 cups semisweet or milk chocolate chips
  • 1 cup chopped pecans

Instructions:

1. Prepare the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Make the Base:
   In a mixing bowl, cream together the softened butter and brown sugar until fluffy. Gradually mix in the flour and salt until the dough comes together. Press the mixture evenly into the prepared baking dish. Bake for 15 minutes or until lightly golden.
3. Prepare the Caramel Layer:
   In a saucepan over medium heat, melt the butter and stir in the sweetened condensed milk. Cook, stirring constantly, until the mixture thickens and turns a light caramel color (about 5–7 minutes).
4. Assemble the Layers:
   Pour the caramel mixture over the baked base. Sprinkle the chocolate chips evenly on top, then add the chopped pecans.
5. Melt the Chocolate:
   Place the pan back in the oven for 3–4 minutes to slightly melt the chocolate chips. Use a spatula or knife to gently spread the chocolate over the caramel layer.
6. Cool and Set:
   Let the bars cool at room temperature, then refrigerate for at least 2 hours until firm.
7. Slice and Serve:
   Cut into squares or bars and enjoy this gooey, nutty, chocolatey delight!

Let me know if you’d like more dessert recipes like this, Clara! 😊

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