Cinnamon Roll Dump Cake is the ultimate warm and gooey comfort dessert. Soft cinnamon roll pieces are baked in a rich mixture of cream, butter, brown sugar, and cinnamon, creating a caramel-like sauce that melts into every bite. The top turns golden and slightly crisp while the inside stays soft, fluffy, and irresistibly gooey. Finished with a drizzle of sweet icing, this easy dump-and-bake treat tastes just like a homemade cinnamon roll casserole—warm, buttery, and absolutely addictive.
Ingredients
- 2 cans refrigerated cinnamon rolls (with icing)
- 1 cup heavy cream
- 1 cup melted butter
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
How to Make
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cut the cinnamon rolls into small pieces and spread them evenly in the dish.
- Pour the heavy cream all over the rolls.
- Mix melted butter + brown sugar + cinnamon + vanilla and drizzle this mixture on top.
- Bake for 30–35 minutes or until golden and bubbling.
- When warm, drizzle with the cinnamon roll icing.
- Serve warm and enjoy the gooey goodness!