Cinnamon Sugar Crusted Pound Cake

This beautifully golden and sugar-coated loaf is a cinnamon sugar pound cake—a comforting and flavorful twist on the classic pound cake. The crispy, caramelized sugar crust contrasts with the moist, buttery inside, making each slice a perfect balance of texture and taste. Whether for a cozy afternoon treat or a special breakfast delight, this cinnamon sugar pound cake will surely impress.

Recipe:

Ingredients:

• For the Cake:
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
• For the Cinnamon Sugar Crust:
  • 2 tablespoons granulated sugar
  • 1 tablespoon cinnamon

Instructions:

1. Prepare the Pan:
   • Preheat the oven to 350°F (175°C).
   • Grease a loaf pan with butter and sprinkle a light layer of the cinnamon sugar mixture on the inside.
2. Make the Batter:
   • In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Whisk together the flour, baking powder, and salt in a separate bowl.
   • Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients.
   • Stir in the vanilla extract.
3. Add Cinnamon Sugar:
   • Pour half of the batter into the prepared loaf pan.
   • Sprinkle a generous layer of the cinnamon sugar mixture on top.
   • Pour the remaining batter into the pan, then sprinkle the rest of the cinnamon sugar evenly over the top to form a crunchy crust.
4. Bake:
   • Place the loaf pan in the oven and bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
5. Serve:
   • Slice and enjoy! This cake pairs perfectly with a hot cup of coffee or tea.