Introduction

If you love warm, fluffy treats with a hint of nostalgia, these Cinnamon Sugar Donut Bites with Creamy Vanilla Glaze are about to become your new favorite indulgence. Soft on the inside, golden and slightly crisp on the outside, each bite is rolled in a fragrant cinnamon-sugar mixture and finished with a silky homemade vanilla glaze.

They’re perfect for breakfast, brunch, dessert, or as an irresistible snack when cravings hit. Best of all, they come together quickly with simple ingredients you probably already have in your kitchen. Whether you’re hosting guests or treating yourself, these donut bites deliver bakery-style goodness in minutes.

Cinnamon Sugar Donut Bites Recipe

Ingredients

For the Donut Bites

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• ½ cup milk
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• Vegetable oil for frying

For the Cinnamon Sugar Coating

• ½ cup granulated sugar
• 1 ½ teaspoons ground cinnamon

For the Vanilla Glaze

• 1 cup powdered sugar
• 2 tablespoons milk (more if needed)
• ½ teaspoon vanilla extract

Instructions

1. Make the Donut Batter

1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the egg, milk, melted butter, and vanilla.
3. Pour the wet mixture into the dry ingredients and stir gently until a soft batter forms (don’t overmix).

2. Heat the Oil

• Fill a small pot with 2–3 inches of oil and heat to 175–180°C (350–360°F).

3. Fry the Donut Bites

1. Use a small scoop or spoon to drop small portions of batter into the oil.
2. Fry for 1–2 minutes per side until golden brown.
3. Remove and let drain on paper towels.

4. Coat in Cinnamon Sugar

• Mix sugar and cinnamon in a shallow bowl.
• Roll the warm donut bites in the mixture until fully coated.

5. Make the Vanilla Glaze

1. In a bowl, whisk powdered sugar, milk, and vanilla until smooth.
2. Drizzle generously over the donut bites.

Serving Suggestions

• Serve warm for the ultimate experience.
• Add chocolate drizzle for extra richness.
• Pair with coffee, hot chocolate, or chai.

Storage

• Store any leftovers in an airtight container for up to 2 days.
• Reheat in the microwave for 10–15 seconds to soften.