Introduction

This Cinnamon-Sugar Pizza is a fun, quick, and delicious dessert made with refrigerated crescent roll dough. Buttery, flaky, and topped with a perfect blend of cinnamon and sugar, it’s drizzled with a sweet glaze for an extra indulgent treat. Perfect for breakfast, dessert, or a cozy snack!

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Ingredients

For the Pizza:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon

For the Glaze:

  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the crescent dough into a flat circle or rectangle on the baking sheet, pressing the seams together if needed.
  3. Brush melted butter evenly over the dough.
  4. Mix sugar and cinnamon in a small bowl, then sprinkle generously over the buttered dough.
  5. Bake for 10-12 minutes or until golden brown and crispy.
  6. Make the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
  7. Drizzle the glaze over the warm cinnamon-sugar pizza.
  8. Slice and serve warm!

Tips & Variations

  • Add chopped nuts or caramel drizzle for extra flavor.
  • Serve with a scoop of vanilla ice cream for a delicious contrast.
  • Try using a cream cheese glaze instead of vanilla for a richer taste!

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By uvu44

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