Introduction
This Cinnamon-Sugar Pizza is a fun, quick, and delicious dessert made with refrigerated crescent roll dough. Buttery, flaky, and topped with a perfect blend of cinnamon and sugar, it’s drizzled with a sweet glaze for an extra indulgent treat. Perfect for breakfast, dessert, or a cozy snack!
Ingredients
For the Pizza:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough into a flat circle or rectangle on the baking sheet, pressing the seams together if needed.
- Brush melted butter evenly over the dough.
- Mix sugar and cinnamon in a small bowl, then sprinkle generously over the buttered dough.
- Bake for 10-12 minutes or until golden brown and crispy.
- Make the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm cinnamon-sugar pizza.
- Slice and serve warm!
Tips & Variations
- Add chopped nuts or caramel drizzle for extra flavor.
- Serve with a scoop of vanilla ice cream for a delicious contrast.
- Try using a cream cheese glaze instead of vanilla for a richer taste!