A freshly baked apple crisp in a glass baking dish, filled with tender, cinnamon-sugar-coated apple slices and topped with a golden, crumbly oat mixture. The warm, caramelized apples glisten under a dusting of cinnamon, making for a cozy and delicious homemade dessert.
**"Warm, sweet, and full of cinnamon goodness! 🍏✨ This Classic Apple Crisp is the perfect cozy dessert for any occasion. Serve it with a scoop of vanilla ice cream and enjoy! 🍂🍨 #AppleCrisp #HomemadeGoodness #FallFlavors"**

Introduction:

Apple crisp is the ultimate comfort dessert—warm, spiced apples baked to perfection under a sweet and crunchy topping. This classic dish combines the rich flavors of cinnamon, sugar, and buttery apples, making it perfect for fall evenings, holiday gatherings, or any time you crave a homemade treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish!

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Recipe:

Ingredients:

For the Apple Filling:

  • 6-7 medium apples (Granny Smith, Honeycrisp, or your favorite variety), peeled and sliced
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg (optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (to prevent browning)

For the Crisp Topping:

  • ¾ cup all-purpose flour
  • ¾ cup old-fashioned oats
  • ½ cup brown sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup (1 stick) unsalted butter, melted

Instructions:

  1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Prepare the Apples: In a large bowl, mix the sliced apples with sugar, cinnamon, nutmeg, vanilla, and lemon juice. Spread evenly in the baking dish.
  3. Make the Crisp Topping: In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Pour in melted butter and stir until the mixture forms a crumbly texture.
  4. Assemble & Bake: Evenly sprinkle the crisp topping over the apples. Bake for 40-45 minutes or until the apples are bubbly and the topping is golden brown.
  5. Serve & Enjoy: Let it cool slightly before serving. Top with vanilla ice cream or whipped cream for extra indulgence!

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By uvu44

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