Description:
This savory quiche is a creamy, custardy delight packed with crispy bacon, sharp cheddar cheese, and fresh scallions, all baked in a flaky, buttery crust. Perfect for breakfast, brunch, or even dinner, it’s a versatile dish that’s as elegant as it is easy to prepare.
Recipe:
Ingredients:
- For the Crust (optional if using store-bought):
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, diced)
- 3-4 tablespoons ice water
- For the Filling:
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons chopped scallions or green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: A pinch of nutmeg for extra flavor
Instructions:
- Prepare the Crust (Skip if using store-bought):
- In a bowl, combine flour and salt. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
- Roll the dough into a ball, flatten into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll out the dough on a floured surface and press into a 9-inch pie pan. Trim excess and flute the edges. Pre-bake the crust at 375°F (190°C) for 10 minutes.
- Prepare the Filling:
- In a mixing bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg (if using) until smooth.
- Sprinkle the crumbled bacon, shredded cheese, and chopped scallions evenly over the pre-baked crust.
- Assemble and Bake:
- Pour the egg mixture over the fillings, ensuring everything is evenly distributed.
- Bake in a preheated oven at 375°F (190°C) for 35-40 minutes or until the quiche is set and lightly golden on top.
- Cool and Serve:
- Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.