Classic Butter Pecan Cake

This rich and decadent Butter Pecan Cake is the perfect dessert for any occasion. With layers of moist, buttery cake studded with toasted pecans and a smooth cream cheese frosting, this cake is both delicious and visually stunning. The nutty flavor from the pecans paired with the creamy frosting makes this dessert irresistible. It’s a must-try for pecan lovers!

Recipe:

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 2 tsp baking powder
• ½ tsp baking soda
• 1 ½ cups toasted pecans, chopped
• ¼ tsp salt

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 1-2 tbsp milk (if needed for consistency)
• Extra toasted pecans for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Prepare the Cake Batter:
   • In a large bowl, cream together the butter and sugar until light and fluffy.
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients.
   • Fold in the chopped toasted pecans.
3. Bake the Cake:
   • Divide the batter evenly between the prepared cake pans.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
4. Make the Cream Cheese Frosting:
   • In a medium bowl, beat together the softened cream cheese and butter until smooth.
   • Gradually add the powdered sugar, 1 cup at a time, and beat until light and fluffy.
   • Stir in the vanilla extract. If the frosting is too thick, add milk a tablespoon at a time until the desired consistency is reached.
5. Assemble the Cake:
   • Once the cake layers are completely cool, place the first layer on a serving plate and spread a generous amount of cream cheese frosting on top.
   • Add the second layer and repeat with frosting. Finally, place the third layer on top and frost the entire cake.
   • Garnish with additional toasted pecans on top.
6. Serve:
   • Refrigerate for about 30 minutes to let the frosting set before slicing.
   • Serve and enjoy your decadent Butter Pecan Cake!

This cake is a perfect balance of sweet, nutty, and creamy flavors that will surely impress your guests!

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