Classic Crumb Cake with a Dusting of Powdered Sugar

Introduction:
Nothing beats the warm, comforting aroma of freshly baked crumb cake wafting through your home. This classic crumb cake features a moist, buttery base topped with a generous layer of sweet, cinnamon-spiced crumb topping and a delicate sprinkle of powdered sugar. Perfect for brunch, tea time, or an indulgent snack, this dessert is a timeless treat that brings joy to any occasion.

Classic Crumb Cake Recipe

Ingredients

For the Cake Base:

• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk
• 1 3/4 cups (220g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

For the Crumb Topping:

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 cup (120g) all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

For Garnish:

• Powdered sugar, for dusting

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease a 9×9-inch (23x23cm) baking pan or line it with parchment paper.
2. Make the Cake Base:
   • In a large bowl, cream the softened butter and sugar until light and fluffy.
   • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
   • Gradually mix in the flour, baking powder, and salt, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
3. Prepare the Crumb Topping:
   • In a medium bowl, mix the melted butter, sugar, flour, cinnamon, and salt until crumbly. Use a fork to create large crumbs.
4. Assemble the Cake:
   • Spread the cake batter evenly into the prepared pan.
   • Sprinkle the crumb topping generously over the batter, covering the surface entirely.
5. Bake:
   Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Dust:
   Allow the cake to cool in the pan for 10–15 minutes before transferring it to a wire rack. Once cooled, dust with powdered sugar.

Serving Suggestions:

Slice into squares and serve with a cup of coffee or tea. This crumb cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.

Enjoy the perfect balance of moist cake and crumbly, spiced topping!