This golden double-crust pie is perfect for any occasion, whether you’re making a sweet fruit pie or a savory filling. With its buttery, flaky crust and a perfectly balanced filling, this pie will be a hit at your next meal or gathering. Follow this simple recipe to create your delicious pie at home.
Classic Pie Recipe
Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cut into cubes
- 1/4 to 1/2 cup ice water
- 1 egg (for egg wash)
- 1 tbsp milk (optional, for egg wash)
For the filling (for sweet pies like apple or berry):
- 5 to 6 cups of fresh fruit (apples, berries, peaches, etc.)
- 3/4 cup sugar (adjust to the sweetness of the fruit)
- 2 tbsp cornstarch or flour
- 1/4 tsp ground cinnamon (for apples or peaches)
- 1 tbsp lemon juice
- 1 tbsp unsalted butter (to dot on top of filling)
For the filling (for savory pies like chicken pot pie):
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, potatoes, etc.)
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp all-purpose flour (for thickening)
- Salt and pepper to taste
Instructions:
- Prepare the Crust:
- In a large mixing bowl, combine the flour, salt, and sugar.
- Cut in the chilled butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
- Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.
- Prepare the Filling:
- For sweet pies: In a large bowl, toss the fruit with sugar, cornstarch, cinnamon, and lemon juice. Set aside.
- For savory pies: In a saucepan, combine the chicken, vegetables, heavy cream, broth, and flour. Cook over medium heat until the mixture thickens. Season with salt and pepper.
- Assemble the Pie:
- Preheat the oven to 375°F (190°C).
- Roll out one disc of dough and fit it into a 9-inch pie dish, allowing excess dough to hang over the edge.
- Pour the filling into the crust.
- Roll out the second disc of dough and place it over the filling. Trim any excess dough and crimp the edges with a fork or your fingers to seal the pie.
- Cut a few small slits in the top crust to allow steam to escape.
- Brush the top with an egg wash made of 1 beaten egg and 1 tablespoon of milk (optional) for a shiny finish.
- Bake the Pie:
- Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool slightly before serving.
Enjoy your delicious homemade pie!
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