Classic Glazed Apple Fritters

Introduction:

These warm, crispy, and irresistibly glazed Apple Fritters satisfy your sweet cravings! Packed with chunks of fresh apple, spiced with cinnamon, and drizzled with a sweet glaze, these fritters are a delightful treat perfect for breakfast, dessert, or a cozy afternoon snack.

Recipe: Glazed Apple Fritters

Ingredients:

For the Fritters:

• 2 cups (250g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ⅔ cup (160ml) whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups (about 2 medium) apples, peeled, cored, and diced
• Vegetable oil (for frying)

For the Glaze:

• 1 ½ cups (180g) powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Prepare the Fritter Batter:
   • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
   • In a separate bowl, combine the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
   • Fold in the diced apples.
2. Heat the Oil:
   • In a deep skillet or heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
3. Fry the Fritters:
   • Drop about ¼ cup of batter into the hot oil for each fritter. Fry 2-3 fritters at a time, depending on the size of your pot, to avoid overcrowding.
   • Cook for 2-3 minutes per side or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
4. Make the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for the desired consistency.
5. Glaze the Fritters:
   • While the fritters are still warm, dip them into the glaze or drizzle the glaze over them. Let the glaze set for a few minutes before serving.

Tips:

• Use tart apples like Granny Smith for a balance of sweetness and acidity.
• Enjoy the fritters fresh for the best texture, but you can reheat them in a toaster oven for a crispier result.
• Add a pinch of nutmeg for extra warmth and flavor.

Indulge in the perfect combination of crispy, sweet, and fruity goodness!