Classic Glazed Meatloaf Recipe

Introduction:
Nothing says comfort food like a perfectly baked, tender meatloaf with a rich, tangy glaze. This classic recipe is a hearty favorite that brings warmth and satisfaction to any meal. Easy to prepare and packed with savory flavors, this glazed meatloaf is the ultimate centerpiece for a family dinner. Serve it with mashed potatoes or roasted vegetables for a timeless meal everyone will love.

Glazed Meatloaf Recipe

Ingredients:

For the Meatloaf:

• 2 pounds (900 g) ground beef (or a mix of beef and pork)
• 1 cup (100 g) breadcrumbs
• 1/2 cup (120 ml) milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Glaze:

• 1/2 cup (120 ml) ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

Instructions:

1. Prepare the Meatloaf Mixture:

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly.
2. In a large bowl, combine breadcrumbs and milk. Let sit for 5 minutes to soften.
3. Add the ground meat, eggs, onion, garlic, Worcestershire sauce, thyme, salt, and pepper to the bowl. Mix until just combined. Avoid overmixing to keep the meatloaf tender.

2. Shape and Bake:

1. Transfer the mixture to the prepared loaf pan or shape it into a loaf on a baking sheet.
2. Bake in the preheated oven for 40 minutes.

3. Make the Glaze:

1. While the meatloaf is baking, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar in a small bowl.

4. Glaze and Finish Baking:

1. After 40 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top.
2. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).

5. Rest and Serve:

1. Let the meatloaf rest for 10 minutes before slicing to retain its juices.
2. Serve with your favorite sides and enjoy!

This glazed meatloaf will quickly become a family favorite with its perfect balance of flavors and satisfying texture.

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