Introduction:
Ham salad is a creamy, flavorful, and easy-to-make spread perfect for sandwiches, crackers, or as a dip for veggies. This classic recipe combines finely chopped ham, mayonnaise, hard-boiled eggs, and crunchy pickles to create a delicious and satisfying dish. Whether you’re making it for a picnic, potluck, or just a quick snack, this ham salad is sure to be a crowd-pleaser.
Ham Salad Recipe
Ingredients:
- 2 cups cooked ham, finely chopped
- 2 hard-boiled eggs, diced
- 1/4 cup mayonnaise
- 1 tablespoon mustard (optional)
- 1/4 cup sweet or dill pickles, finely chopped
- 1/4 cup celery, finely chopped (optional for crunch)
- 1 tablespoon onion, finely minced (optional)
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the finely chopped ham, diced eggs, pickles, celery, and onion.
- Stir in the mayonnaise and mustard, mixing well to ensure everything is evenly coated.
- Season with salt and pepper to taste. Adjust the mayonnaise if you prefer a creamier texture.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with crackers, toast, or as a sandwich filling.
Enjoy this classic ham salad for a quick and delicious snack! 😊