Classic Mandarin Orange Salad is a timeless, refreshing dish that brings together crisp greens, sweet citrus, and a light, creamy dressing. It’s a favorite at family gatherings, potlucks, and holiday meals because it’s quick to prepare yet feels special and bright on the table. The juicy mandarin oranges add natural sweetness, while crunchy nuts and a tangy dressing balance everything perfectly. This salad pairs beautifully with grilled chicken, baked fish, or hearty casseroles.
Ingredients:
1 head romaine lettuce or iceberg lettuce, chopped
1 can (11 oz) mandarin oranges, drained
1/2 cup shredded cheddar cheese (optional)
1/3 cup sliced almonds or chopped pecans
2 tablespoons sugar
1/4 cup vegetable oil
2 tablespoons apple cider vinegar
Salt, to taste
Instructions:
In a large bowl, combine the chopped lettuce and drained mandarin oranges.
Sprinkle shredded cheese and nuts over the salad, if using.
In a small bowl, whisk together sugar, vegetable oil, apple cider vinegar, and a pinch of salt until well blended.
Pour the dressing over the salad just before serving.
Toss gently to coat evenly and serve immediately.