Introduction:
Nothing brings comfort like a warm peach cobbler fresh out of the oven. With its buttery, golden-brown crust, and juicy, tender peaches, this simple dessert is perfect for any occasion. Serve it with a scoop of vanilla ice cream, and you have a crowd-pleaser that’s easy to make yet utterly delicious.
Ingredients
For the Peach Filling:
- 5 cups fresh or canned peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tsp vanilla extract
- 1 tbsp cornstarch (to thicken)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter, melted
- 1/2 cup milk
Instructions
- Prepare the Oven and Baking Dish:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. - Make the Peach Filling:
- In a large bowl, mix the peaches with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and cornstarch.
- Stir well until the peaches are coated evenly.
- Pour the peach mixture into the prepared baking dish.
- Prepare the Cobbler Topping:
- Combine flour, sugar, baking powder, and salt in another bowl.
- Add melted butter and milk, stirring until the batter is smooth.
- Assemble the Cobbler:
- Spoon the cobbler batter over the peach filling in dollops, spreading lightly for a rustic look.
- Bake the Cobbler:
- Bake in the preheated oven for 35-40 minutes until the crust is golden brown and the peaches are bubbly.
- Sprinkle a little sugar in the last 5 minutes for a sparkly finish.
- Serve Warm:
- Let the cobbler cool slightly before serving. Enjoy with vanilla ice cream or whipped cream!
Tips:
- If using canned peaches, drain them well to avoid excess liquid.
- For an extra buttery crust, brush the topping with melted butter before baking.
Enjoy your homemade peach cobbler, a timeless dessert everyone will love! 🍑✨