Introduction:
Popovers are a delightful treat, known for their light, airy texture and golden exterior. Perfect for breakfast, brunch, or as a side dish, these versatile creations pair well with sweet jams, butter, or savory accompaniments. They’re surprisingly simple to make, requiring just a few pantry staples and a hot oven to achieve that signature puff.
Recipe: Classic Popovers
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole milk (room temperature)
- 3 large eggs (room temperature)
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter (melted)
- Butter or nonstick spray for greasing the pan
Instructions:
- Preheat Oven: Preheat your oven to 450°F (230°C). Place a muffin or popover pan in the oven to heat up.
- Prepare Batter:
- Whisk the eggs, milk, and melted butter in a mixing bowl until well combined.
- Gradually add the flour and salt, mixing just until smooth. Avoid overmixing to keep the batter light.
- Prepare Pan:
- Carefully remove the hot pan from the oven.
- Grease each cup generously with butter or nonstick spray.
- Fill the Pan:
- Pour the batter into the prepared cups, filling each about 2/3 full.
- Bake:
- Bake in the oven for 15 minutes at 450°F (230°C). Then, reduce the temperature to 375°F (190°C) and bake for an additional 20 minutes or until the popovers are puffed and golden brown.
- Cool and Serve:
- Remove from the oven and carefully transfer the popovers to a wire rack.
- Serve warm with your favorite toppings or sides.
Tips:
- For best results, ensure your ingredients are at room temperature.
- Avoid opening the oven during baking, as the steam is essential for the popovers to rise properly.
Enjoy these light and airy popovers fresh from the oven!