Classic Salisbury Steak with Onion Gravy

Introduction

Salisbury Steak is a comforting, hearty dish featuring juicy, seasoned ground beef patties smothered in a rich onion gravy. This classic recipe is perfect for a cozy dinner, served with mashed potatoes or green beans for a satisfying meal.

Ingredients

For the Salisbury Steaks:

• 1 lb (450g) ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon oil (for frying)

For the Onion Gravy:

• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Prepare the Salisbury Steaks:
   • In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper.
   • Shape into 4 oval patties.
2. Cook the Steaks:
   • Heat oil in a skillet over medium heat. Cook the patties for about 4 minutes per side until browned. Remove and set aside.
3. Make the Gravy:
   • In the same skillet, melt butter and sauté onions until soft.
   • Add beef broth, Worcestershire sauce, and ketchup. Stir and let simmer for 5 minutes.
   • Stir in the cornstarch slurry and cook until thickened.
4. Combine and Serve:
   • Return the steaks to the skillet and let simmer in the gravy for 5 minutes.
   • Garnish with chopped parsley and serve with mashed potatoes or vegetables.

Enjoy your delicious homemade Salisbury steak! 🍽️✨