Pineapple cobbler is a sweet, buttery dessert perfect for any occasion, blending tropical flavors with a comforting, homey crust. This cobbler recipe, with a golden brown crispy topping and soft, juicy pineapple filling, is a delicious twist on traditional fruit cobblers. It’s simple to make and great to serve warm with a scoop of vanilla ice cream.
Recipe:
Ingredients:
- 2 cups crushed pineapple (canned or fresh)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1 stick (1/2 cup) unsalted butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar (optional, for sprinkling)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Batter:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Slowly add the milk and vanilla extract, stirring until you have a smooth batter.
- Melt the Butter:
- Pour the melted butter into the bottom of a 9×13-inch baking dish.
- Layer the Ingredients:
- Pour the batter over the melted butter, but do not stir.
- Evenly distribute the crushed pineapple on top of the batter.
- Bake:
- Place the dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and crispy.
- Optional Topping:
- Sprinkle brown sugar on top during the last 5 minutes of baking for an extra caramelized finish.
- Serve:
- Let the cobbler cool for a few minutes before serving. Enjoy it warm, with or without a scoop of vanilla ice cream.
This simple yet flavorful pineapple cobbler is sure to impress with its delightful balance of sweet, buttery, and tropical goodness!
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