Introduction
Classic Yorkshire Pudding Cups are a beloved British side dish known for their golden, crispy edges and soft, airy centers. Traditionally served with roast beef and gravy, these fluffy pudding cups are made from a simple batter that dramatically rises in the oven. With just a few pantry ingredients, you can create perfectly puffed Yorkshire puddings that look impressive and taste incredible every time.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk (room temperature)
- 3 large eggs (room temperature)
- ½ tsp salt
- ¼ cup beef drippings or vegetable oil
Instructions
Step 1: Prepare the Batter
In a bowl, whisk the eggs until frothy. Add milk and salt, then gradually whisk in the flour until smooth. Let the batter rest for 30 minutes at room temperature.
Step 2: Heat the Pan
Preheat oven to 220°C (425°F). Add oil or beef drippings to a muffin tin and heat in the oven until smoking hot.
Step 3: Bake the Yorkshire Pudding Cups
Carefully pour batter into the hot tin, filling each cup halfway. Bake for 20–25 minutes without opening the oven door, until tall, golden, and crispy.
Step 4: Serve Immediately
Remove from oven and serve hot with roast meat, gravy, or as a savory side dish.
Tips for Perfect Yorkshire Pudding
Use a metal muffin tin for best rise
Batter and milk must be room temperature
Oil must be very hot before adding batter
Do not open the oven while baking