Introduction: This coconut milk cream cake is a delightful, creamy dessert that combines soft layers of rich custard with a coconut-flavored topping. It’s perfect for special occasions or as a simple, refreshing treat for coconut lovers. The combination of light, fluffy texture, and sweet coconut makes every bite a tropical indulgence.
Recipe:
Ingredients:
- 2 cups of milk
- 1 cup of coconut milk
- 4 tablespoons of sugar
- 4 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 200 ml heavy cream
- Grated coconut for topping
Instructions:
- Prepare the custard:
- In a saucepan, mix the milk, coconut milk, sugar, and cornstarch. Cook over medium heat, stirring constantly to avoid lumps.
- Once the mixture starts to thicken, add the vanilla extract. Continue stirring until it forms a thick custard.
- Cool the custard:
- Remove the saucepan from the heat and let the custard cool slightly. Stir occasionally to avoid forming a skin on the surface.
- Layering the dessert:
- In a deep dish, pour the custard mixture evenly. Spread it out smoothly with a spatula.
- Topping:
- Whip the heavy cream until soft peaks form, then spread it over the custard layer.
- Generously sprinkle grated coconut over the cream.
- Chill:
- Place the dish in the refrigerator and let it chill for at least 2-3 hours until fully set.
- Serve:
- Once set, cut into squares and enjoy your creamy coconut dessert!
This easy-to-make dessert is perfect for satisfying a sweet tooth with its light and refreshing flavors.