Ingredients

  • 5 apples, (peeled, cored and cubed)
  • 2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tbsp flour
  • 1 tbsp tbsp lemon juice
  • 3/4 cup brown sugar
  • 1/2 cup butter
  • 1 cup rolled oats
  • 1/4 cup flour
  • 1 tbsp flour
  • as desired caramel sauce

Instructions

  1. . Preheat oven to 375
  2. In a bowl, mix the apples, lemon juice, 1 tbsp flour, and optional 1 tbsp sugar.
  3. Transfer to a parchment-lined 2-quart baking dish.
  4. In another bowl, combine the brown sugar, oats, spices, and flour. Mix well.
  5. Cut the butter into cubes and with a pastry cutter, two knives, or your fingers, cut the butter into the oat mixture until it resembles coarse crumbs.
  6. Sprinkle the oat mixture overtop the apples.
  7. Bake for approximately 25 – 35 minutes, watching for the top to become golden brown. Remove from the oven and let cool for 20 minutes. The filling is very hot!
  8. To serve, scoop some of the apple crisp into a bowl and drizzle with as much caramel sauce as you desire. Enjoy! 
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By uvu44

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