This Creamy Baked Chicken Thighs recipe is an indulgent, flavor-packed dish that’s perfect for dinner parties or a cozy family meal. Succulent chicken thighs are bathed in a rich, cheesy cream sauce and baked to golden perfection. The dish is comforting and easy to prepare, making it ideal for both novice and experienced cooks.
Recipe:
Ingredients:
- 4-6 boneless, skinless chicken thighs
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup grated Parmesan cheese
- 1 cup heavy cream or half-and-half
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken:
- Pat the chicken thighs dry and season with salt and pepper.
- In a large skillet, heat the olive oil over medium heat. Sear the chicken thighs on each side for 3-4 minutes until golden brown. Remove from the pan and set aside.
- Make the Sauce:
- In the same skillet, melt the butter and sauté the garlic until fragrant (about 1 minute).
- Stir in the Dijon mustard, followed by the heavy cream. Bring to a gentle simmer, then remove from heat.
- Stir in the Parmesan cheese until the sauce is smooth and creamy.
- Assemble and Bake:
- Place the seared chicken thighs in a baking dish.
- Pour the creamy sauce over the chicken, ensuring each piece is well-covered.
- Top with the shredded mozzarella or Swiss cheese.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 75°C) and the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let the dish cool for a few minutes.
- Garnish with freshly chopped parsley or thyme, and serve hot.
Enjoy this rich and cheesy chicken dish with roasted vegetables or mashed potatoes!
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