In this guide, you’ll learn everything there is to know about creamy baked milk pudding—from its origins and benefits to a foolproof recipe and pro tips to make it perfect every time.
What Is Creamy Baked Milk Pudding?
Creamy baked milk pudding is a custard-style dessert made from basic ingredients: milk, eggs, sugar, and flour or starch. It is baked until it develops a beautifully browned crust while retaining a custard-like consistency. The texture is similar to cheesecake but lighter, with a hint of caramel from the baked top.
Key Features:
Rich, creamy texture
Slightly caramelized top
Served warm or chilled
Ideal for breakfast, dessert, or a tea-time snack
A Brief History of Milk Pudding
While it’s difficult to trace their exact origin, milk-based puddings have appeared in many culinary traditions:
Portuguese Leite Creme
Turkish Fırın Sütlaç
French Flan
British Custard Pudding
Each variation emphasizes the versatility and global love for creamy milk desserts.
Health Benefits of Milk-Based Desserts
While creamy baked milk pudding is a treat, it also comes with some nutritional benefits when consumed in moderation:
Nutrient Benefit
Calcium supports strong bones and teeth
Protein helps in muscle repair and growth
Vitamin D Aids in calcium absorption
Eggs packed with essential amino acids
Note: Using low-fat milk and natural sweeteners can enhance its nutritional profile.
Ingredients You’ll Need
The best part? You probably already have all the ingredients at home.
Basic Recipe Ingredients:
1 liter (4 cups) of whole milk
4 eggs
3/4 cup granulated sugar
1/2 cup all-purpose flour or cornstarch
1 tsp vanilla extract
Pinch of salt
Butter for greasing the baking dish
How to Make Creamy Baked Milk Pudding
Step-by-Step Recipe
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a medium-sized glass or ceramic baking dish with butter.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, and salt.
Step 3: Incorporate Eggs and Milk
In a separate bowl, beat the eggs, then slowly add the milk and vanilla. Mix until smooth and fully combined.
Step 4: Combine and Whisk
Slowly pour the wet mixture into the dry ingredients, whisking continuously to avoid lumps.
Step 5: Pour and Bake
Pour the batter into the prepared dish. Bake for 45–55 minutes or until the top is golden and a knife inserted in the center comes out clean.
Step 6: Cool and Serve
Let it cool for at least 15–20 minutes. Serve warm, or refrigerate and enjoy chilled.
Variations and Flavor Twists
Customizing your baked milk pudding is easy. Here are a few popular options:
H3: Flavor Enhancers
Lemon zest: Adds brightness
Cinnamon or nutmeg: Adds warmth
Orange blossom water or rose water: Adds floral notes
H3: Toppings
Fresh berries
Caramel sauce
Chopped nuts
Toasted coconut
Common Mistakes to Avoid
Even a simple recipe can go wrong if you’re not careful. Here are common pitfalls to avoid:
Overbaking: This can cause the pudding to dry out and crack.
Not whisking enough: Leads to lumps in the final product.
Wrong oven temperature: Too hot, and the top will burn before the inside cooks.
Tips for the Perfect Creamy Baked Milk Pudding
Use room temperature eggs for better emulsification.
For a gluten-free version, use cornstarch instead of flour.
Allow the pudding to rest after baking—this helps it set properly.
Use a water bath (bain-marie) for an ultra-smooth custard texture.
Nutritional Information (Per Serving)
Nutrient Amount
Calories 210
Protein 7g
Carbs 26g
Fat 9g
Sugar 18g
Calcium 20% DV
Note: Values may vary based on ingredients and portion size.
Why This Dessert Is a Crowd Favorite
Budget-friendly: Uses pantry staples
Kid-approved: Naturally sweet and soft
Make-ahead friendly: Can be stored in the fridge for up to 3 days
Comfort food: Feels indulgent without being too heavy
Serving Suggestions
Pair your creamy baked milk pudding with:
Coffee or espresso: For a perfect contrast
Chai tea or herbal infusions: Complement the dessert’s richness
Fresh fruit salad: Adds a refreshing touch
FAQs About Baked Milk Pudding
Is this the same as custard?
Not exactly. While similar, baked milk pudding is thicker and has a baked top, unlike stove-top custards.
Can I make it dairy-free?
Yes! Use almond, coconut, or oat milk. You may need to adjust the baking time and texture expectations.
How long can I store it?
Refrigerated, it lasts up to 3–4 days. Always cover with cling film or store in an airtight container.
What Readers Are Saying
“This reminds me of my grandmother’s pudding. So nostalgic and easy to make!” – Rachel M.
“Love the crust on top! I added cinnamon and it turned out amazing.” – Thomas K.
Final Thoughts: Make It Your Own
Creamy baked milk pudding is more than just a dessert—it’s a warm memory, a family favorite, and a delicious way to end any meal. With its simple ingredients and easy preparation, it’s accessible to both beginners and seasoned home cooks.
So why not give it a try today? Add your twist, share it with loved ones, and bring comfort and joy to your kitchen.