Introduction:
Indulge in these individual servings of creamy baked pasta topped with melted golden cheese. Perfect for gatherings, quick meals, or a cozy night in, these pasta cups are flavorful, comforting, and simple to make. Each bite is rich with cheesy goodness and a hint of aromatic herbs, making them an irresistible treat for any pasta lover.
Recipe for Creamy Baked Pasta Cups:
Ingredients:
- 250g pasta (spaghetti or fettuccine)
- 2 cups milk
- 1 cup heavy cream
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh thyme or parsley for garnish
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C). Lightly grease individual ramekins or a muffin tin.
- Cook Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
- Prepare Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour to form a roux and cook for about 1 minute.
- Gradually whisk in the milk and cream, stirring until smooth and thickened.
- Add garlic powder, salt, and pepper.
- Stir in 1 cup of mozzarella and the Parmesan cheese until melted.
- Combine Pasta and Sauce: Toss the cooked pasta with the cheese sauce until evenly coated.
- Assemble in Ramekins: Divide the pasta evenly into the prepared ramekins. Top with the remaining mozzarella cheese.
- Bake: Place the ramekins on a baking sheet and bake for 15–20 minutes, or until the tops are bubbly and golden brown.
- Garnish and Serve: Sprinkle with fresh thyme or parsley and serve hot.
Enjoy!
Pair these creamy baked pasta cups with a crisp side salad or garlic bread for a complete meal. Perfectly portioned and oh-so-delicious!