Introduction: These delightful treats combine a crispy exterior with a rich, creamy center and a burst of tangy berry goodness. Perfect for parties or an indulgent dessert, these bite-sized snacks are sure to impress with their balance of textures and flavors. The outer coating of sprinkles adds a fun touch, while the sweet berry filling gives a refreshing contrast to the creaminess of the inside. Let’s dive into this easy recipe to create these show-stopping dessert bites.
Recipe:
Ingredients:
- 200g cream cheese
- 100g whipped cream
- 50g sugar (adjust to taste)
- 150g mixed berry jam (or your preferred berry filling)
- 200g crushed biscuits or wafer crumbs
- 100g white chocolate (melted)
- Sprinkles for coating
Instructions:
- Prepare the Filling:
- In a bowl, mix the cream cheese, whipped cream, and sugar until smooth and well combined.
- Place the mixture in the fridge for 10-15 minutes to firm up slightly.
- Shape the Bites:
- Take a spoonful of the cream mixture and flatten it slightly in your hand.
- Add a small dollop of berry jam in the center and gently fold the cream mixture around it, forming a ball.
- Coat the Bites:
- Roll each ball in the crushed biscuit or wafer crumbs, ensuring they’re fully coated.
- Dip each ball into the melted white chocolate and immediately roll it in the sprinkles to coat.
- Chill:
- Place the completed bites on a tray and refrigerate them for 30 minutes or until they firm up.
- Serve and Enjoy!
- These bites can be stored in the fridge for up to 2 days. Serve chilled and enjoy the creamy, berry-filled goodness!