Introduction:
This Creamy Cajun Skillet Corn is a quick and indulgent side dish bursting with flavor! Sweet corn kernels are coated in a rich, creamy sauce with a hint of spice, making it the perfect addition to any meal. Whether you’re hosting a barbecue, preparing a comforting dinner, or just need a quick and satisfying side, this dish will be an instant hit.
Ingredients:
- 4 cups sweet corn (fresh, frozen, or canned, drained)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Cajun seasoning (adjust to taste)
- Salt and black pepper to taste
- Paprika (for garnish)
Instructions:
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Add Corn: Add the corn to the skillet and sauté for 3–4 minutes until warmed through.
- Prepare Creamy Base: Lower the heat to medium-low. Stir in the heavy cream, cream cheese, garlic powder, onion powder, and Cajun seasoning. Cook until the cream cheese is fully melted and the mixture is smooth.
- Season: Adjust the seasoning with salt and black pepper to taste.
- Garnish and Serve: Remove from heat, sprinkle with paprika for a pop of color, and serve warm.
Optional Variations:
- Add crumbled bacon for extra flavor.
- Sprinkle with shredded Parmesan or cheddar cheese for a cheesy twist.
- Mix in chopped jalapeños for a spicier kick.
This dish pairs beautifully with grilled meats, fried chicken, or even as a topping for baked potatoes! Enjoy your new favorite creamy corn side dish!