Creamy Caramel Flan Delight

This creamy caramel flan is a luscious dessert that combines the smoothness of custard with a rich caramel topping. Its layered texture, with a slightly crunchy caramelized top and silky base, makes it a crowd-pleaser at any gathering. Perfect for those with a sweet tooth, this indulgent dessert is surprisingly easy to make and sure to impress.

Recipe:

Ingredients:

For the custard:

• 4 cups milk
• 1 cup sugar
• 5 large eggs
• 1 tablespoon vanilla extract
• 2 tablespoons cornstarch (optional for extra firmness)

For the caramel topping:

• 1 cup sugar
• ¼ cup water

Instructions:

1. Prepare the caramel:
   • In a saucepan, combine the 1 cup of sugar and ¼ cup of water.
   • Heat over medium heat, stirring gently until the sugar dissolves.
   • Continue cooking without stirring until the mixture turns a deep amber color. Be careful not to let it burn.
   • Quickly pour the caramel into a baking dish or flan mold, spreading it evenly across the bottom. Set aside to cool and harden.
2. Make the custard:
   • In a medium pot, warm the milk over medium heat, making sure it doesn’t boil.
   • In a mixing bowl, whisk together the eggs, 1 cup of sugar, and vanilla extract until smooth.
   • Slowly add the warm milk to the egg mixture, whisking constantly to avoid cooking the eggs. (If you prefer a firmer texture, dissolve 2 tablespoons of cornstarch in the milk before combining.)
3. Assemble and bake:
   • Pour the custard mixture over the hardened caramel in the baking dish.
   • Place the baking dish in a larger pan filled with hot water (this creates a water bath to prevent cracking).
   • Bake in a preheated oven at 350°F (175°C) for 45-60 minutes, or until the custard is set and a toothpick inserted comes out clean.
4. Chill and serve:
   • Remove from the oven and let cool at room temperature, then refrigerate for at least 2 hours or overnight.
   • Before serving, gently run a knife around the edges to release the flan. Invert onto a serving plate so the caramel side is on top.

Enjoy the creamy, caramel goodness of this irresistible flan!

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