Introduction
Nothing beats a warm, comforting casserole straight from the oven, and this Creamy Chicken and Noodles Bake with Homemade Gravy delivers comfort in every bite. Tender, golden-seared chicken is nestled over soft egg noodles and smothered in a rich, savory homemade gravy, then baked until bubbly and irresistible. This dish is perfect for busy weeknights, cozy family dinners, or anytime you’re craving a hearty, satisfying meal that feels like home-cooked goodness.
Ingredients
For the Chicken
- 6 boneless, skinless chicken thighs or breasts
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil or butter
For the Noodles
- 12 oz egg noodles
- Salted water, for boiling
For the Homemade Gravy
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 ½ cups chicken broth
- ½ cup heavy cream or whole milk
- 1 teaspoon poultry seasoning
- Salt and black pepper, to taste
Optional Garnish
- Fresh parsley, chopped
Instructions
- Cook the Noodles
Bring a large pot of salted water to a boil. Cook egg noodles until just al dente. Drain and set aside. - Prepare the Chicken
Season chicken on both sides with salt, pepper, garlic powder, and onion powder.
Heat oil or butter in a skillet over medium heat and sear chicken until golden brown on both sides (about 3–4 minutes per side). Remove and set aside. - Make the Homemade Gravy
In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute.
Slowly add chicken broth while whisking until smooth. Stir in cream, poultry seasoning, salt, and pepper. Simmer until thickened. - Assemble the Bake
Preheat oven to 375°F (190°C).
Spread cooked noodles evenly in a greased baking dish. Place seared chicken on top.
Pour gravy evenly over everything. - Bake
Cover loosely with foil and bake for 25–30 minutes, until chicken is cooked through and sauce is bubbly.
Remove foil and bake an additional 5 minutes if desired. - Serve
Garnish with fresh parsley and serve warm.
Tips for Best Results
- Use chicken thighs for extra juiciness
- Don’t overcook the noodles—they’ll soften more in the oven
- Add mushrooms or peas for extra flavor and texture
Conclusion
This Creamy Chicken and Noodles Bake with Homemade Gravy is the ultimate comfort food—simple, filling, and full of rich, savory flavor. It’s a dependable recipe that brings everyone back to the table and is just as good the next day. Serve it with a fresh salad or steamed vegetables for a complete, cozy meal your family will request again and again.