Creamy Chicken and Rice Casserole

This comforting and cheesy chicken and rice casserole is a classic dish that’s perfect for a cozy family dinner. It’s loaded with tender chicken, creamy rice, and topped with melted cheese, making it an ideal meal for a busy weeknight or a hearty dish to bring to gatherings. The casserole combines simplicity and rich flavors, ensuring everyone leaves the table satisfied.

Recipe:

Ingredients:

• 2 cups cooked chicken breast, shredded or cubed
• 1 ½ cups white rice, cooked
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese (divided)
• ½ cup chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, sour cream, 1 cup of shredded cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
3. Spread the mixture evenly into the prepared baking dish.
4. Top with the remaining ½ cup of shredded cheese.
5. Bake uncovered for 25-30 minutes until the cheese is melted and bubbly and the casserole is heated through.
6. Garnish with fresh parsley, if desired, and serve hot.

This delicious and creamy chicken and rice casserole will become a household favorite soon!

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