Introduction:
Chipped beef on toast, or “S.O.S.,” is a rich, creamy dish made with dried or corned beef in a velvety white sauce, served over crispy toast. This version elevates the classic with thick slices of buttery Texas toast and a decadent cheese-infused cream sauce. Perfect for breakfast, brunch, or a comforting dinner, this dish is packed with flavor and nostalgia!
Creamy Chipped Beef on Texas Toast Recipe
Ingredients:
- 1 ½ cups dried chipped beef or corned beef (chopped)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- ½ cup heavy cream
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ cup shredded cheddar cheese (optional, for extra creaminess)
- 4 slices Texas toast (or thick-cut bread)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions:
- Prepare the Toast:
- Preheat a skillet or griddle over medium heat.
- Butter both sides of the Texas toast and grill until golden brown. Set aside.
- Make the Creamy Sauce:
- In a large skillet, melt butter over medium heat.
- Whisk in the flour and cook for about 1 minute to remove the raw flour taste.
- Slowly add milk and heavy cream, whisking continuously until smooth.
- Season with black pepper, garlic powder, and onion powder.
- Add the Beef:
- Stir in the chopped chipped beef or corned beef. Simmer for 3-4 minutes.
- If using, stir in shredded cheddar cheese until melted and fully incorporated.
- Assemble and Serve:
- Spoon the creamy beef mixture generously over each slice of Texas toast.
- Garnish with fresh parsley for added color and flavor.
- Serve hot and enjoy this comforting, creamy classic!
Would you like any variations or additions to this recipe? 😊