This creamy cinnamon rice pudding is a traditional and comforting dessert with rich, smooth texture and a delicate flavor of cinnamon. Popular in many regions around the world, it’s a simple, homely treat made from basic ingredients like milk, sugar, and rice. The dish is perfect whether served warm or cold, and it’s topped with a generous sprinkle of cinnamon to enhance the flavor.
Recipe for Creamy Cinnamon Rice Pudding
Ingredients:
- 1 liter of whole milk
- 1 cup of sugar
- 1/2 cup of rice (short grain works best)
- 1 tablespoon of butter
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- Ground cinnamon (for topping)
Instructions:
- Prepare the Rice:
- Rinse the rice under cold water to remove excess starch.
- In a large pot, bring about 2 cups of water to a boil and add the rice. Cook until the rice is soft and most of the water is absorbed (about 10 minutes). Drain if necessary.
- Cook the Pudding:
- In another pot, add the milk and sugar and bring to a gentle simmer over medium heat.
- Add the cooked rice to the milk mixture and cook on low heat, stirring frequently to avoid the rice sticking to the bottom.
- After about 20 minutes, mix the cornstarch with a small amount of cold water to create a slurry, then slowly stir it into the pudding mixture.
- Continue cooking for another 5 minutes or until the pudding thickens.
- Add Vanilla and Butter:
- Remove the pudding from heat and stir in the vanilla extract and butter until well combined.
- Serve:
- Pour the pudding into individual bowls or a large serving dish.
- Allow it to cool slightly and then sprinkle generously with ground cinnamon.
- You can serve the pudding warm or chilled based on your preference.
Enjoy this comforting and creamy dessert with its classic cinnamon topping!
for more recipes click here