Introduction:
This hearty and comforting corn and potato chowder is packed with rich flavors from sweet corn, tender potatoes, and crispy bacon. It’s a perfect meal for chilly days, offering a creamy and satisfying texture that the whole family will love. Best of all, it’s easy to prepare and can be made in a slow cooker or on the stovetop!
Ingredients:
- 4 slices bacon (chopped)
- 1 small onion (diced)
- 3 cups potatoes (peeled and diced)
- 2 ½ cups corn (fresh, canned, or frozen)
- 3 cups chicken broth
- 1 cup milk (or heavy cream for extra creaminess)
- 2 tbsp butter
- 2 tbsp all-purpose flour (for thickening)
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt (or to taste)
Instructions:
- Cook the Bacon:
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Sauté the Onion:
- Add the diced onion to the pot and sauté until soft and translucent (about 3-4 minutes).
- Cook the Potatoes and Corn:
- Stir in the diced potatoes, corn, chicken broth, garlic powder, black pepper, and salt. Bring to a boil, then reduce heat and let simmer for 15-20 minutes until the potatoes are tender.
- Make the Roux for Creaminess:
- In a separate small pan, melt the butter and whisk in the flour until smooth. Cook for 1-2 minutes, then gradually whisk in the milk to create a thick, creamy mixture.
- Combine Everything:
- Stir the creamy roux into the pot and mix well. Let simmer for another 5 minutes to thicken the chowder.
- Serve and Garnish:
- Top with the crispy bacon and extra black pepper before serving.
This delicious corn and potato chowder is best enjoyed warm with a slice of crusty bread. Enjoy! 🍲😋