If you’re looking for a dip that disappears fast, this Creamy Corn Chip Party Dip is it. Creamy, crunchy, slightly smoky, and packed with sweet corn and cheese, this easy no-bake dip is made for parties, game days, picnics, and family gatherings. Scoop it up with corn chips, and don’t expect leftovers!
Why This Creamy Corn Dip Is a Party Favorite
- Quick and no-bake
- Creamy, cheesy, and full of flavor
- Perfect with corn chips (Scoops!)
- Budget-friendly ingredients
- Make-ahead friendly for parties
Ingredients for Creamy Corn Chip Party Dip
- 2 cups sweet corn (canned, drained, or cooked fresh)
- 1½ cups shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup diced ham or cooked bacon (optional)
- 2 green onions, finely chopped
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and black pepper to taste
For serving
- Corn chips (Scoops-style work best)
How to Make Creamy Corn Chip Party Dip
Step 1: Mix the Base
In a large bowl, combine mayonnaise and sour cream until smooth and creamy.
Step 2: Add the Flavor
Stir in sweet corn, shredded cheddar cheese, diced ham or bacon, and green onions.
Step 3: Season
Add garlic powder, paprika, salt, and black pepper. Mix well until everything is evenly combined.
Step 4: Chill
Cover and refrigerate for at least 30 minutes to let the flavors come together.
Step 5: Serve
Transfer to a serving bowl and serve chilled with crunchy corn chips.
Tips for the Best Creamy Corn Dip
- Drain corn very well to avoid a watery dip
- Chill before serving for the best flavor
- Use sharp cheddar for extra cheesiness
- Sprinkle extra paprika or herbs on top for presentation
Variations You’ll Love
- Spicy version: Add diced jalapeños or chili flakes
- Mexican-style: Add cumin, cilantro, and lime juice
- Extra cheesy: Mix in cream cheese
- No meat: Skip ham/bacon for a vegetarian dip
What to Serve with Corn Chip Dip
- Corn chips or tortilla chips
- Crackers or pretzel chips
- Fresh veggie sticks
- As a topping for baked potatoes or tacos
Storage Instructions
- Store in an airtight container in the refrigerator for up to 3 days
- Stir before serving again
- Not recommended for freezing
Frequently Asked Questions
Can I make this dip ahead of time?
Yes! It tastes even better after chilling overnight.
Can I use frozen corn?
Absolutely—just cook and cool it first.
Is this dip served hot or cold?
This recipe is best served cold, but it can be gently warmed if desired.
Final Thoughts
This Creamy Corn Chip Party Dip is simple, satisfying, and always a hit. Whether it’s a backyard barbecue, holiday party, or casual family night, this dip brings everyone back for “just one more scoop.”