Introduction
This Creamy Cranberry Swirl Cake with White Chocolate is the perfect balance of sweet, rich, and tangy. The smooth vanilla-white chocolate batter is beautifully swirled with vibrant cranberry sauce, creating a moist, creamy cake that’s ideal for holidays, potlucks, or cozy family desserts. Made with simple ingredients and minimal effort, this recipe looks festive and tastes irresistible.
Ingredients
- 1 box vanilla or white cake mix
- 1 cup white chocolate chips (or chopped white chocolate)
- 1 can (14 oz / 400 g) whole berry cranberry sauce
- 1 cup milk
- ½ cup melted butter (or vegetable oil)
- 3 large eggs
- ½ cup sour cream or Greek yogurt (for extra creaminess)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 175°C (350°F). Grease a 9×13-inch baking dish.
- Prepare batter: In a large bowl, whisk together cake mix, milk, butter, eggs, sour cream, and vanilla until smooth.
- Add white chocolate: Fold in white chocolate chips.
- Pour batter evenly into the prepared baking dish.
- Swirl cranberry: Spoon cranberry sauce over the batter and gently swirl with a knife—do not overmix.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Cool slightly before slicing. Serve warm or chilled.
Serving Ideas
- Dust with powdered sugar
- Drizzle with white chocolate glaze
- Serve with whipped cream or vanilla ice cream
Tips for Best Results
- Use whole berry cranberry sauce for visible swirls.
- Do not fully mix the cranberry—gentle swirls give the best look.
- Chill before cutting for cleaner slices.
Conclusion
Soft, creamy, and beautifully swirled, this Creamy Cranberry Swirl Cake with White Chocolate is a show-stopping dessert that’s easy enough for beginners and impressive enough for special occasions. One bite, and it’s sure to become a seasonal favorite.