This Creamy Cucumber Celery Salad is light, refreshing, and wonderfully crisp with a smooth, tangy dressing that brings everything together. Made with simple, fresh ingredients, it’s the perfect no-cook side dish for warm days, potlucks, barbecues, or quick family meals. Cool, crunchy, and comforting in the most old-fashioned way.
Why You’ll Love This Salad
- Cool, creamy, and refreshing
- Quick and easy — no cooking required
- Made with simple pantry ingredients
- Perfect for summer meals and gatherings
- A classic, grandma-style salad everyone loves
Ingredients
- 2 large cucumbers, thinly sliced
- 2 cups celery, thinly sliced
- ½ cup mayonnaise
- 2 tablespoons sour cream (optional, for extra creaminess)
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon sugar
- Salt and black pepper, to taste
- 1 tablespoon fresh dill or parsley, finely chopped (optional)
Instructions
- Prepare the Vegetables
Wash the cucumbers and celery thoroughly. Slice them thinly and place them in a large mixing bowl. - Make the Creamy Dressing
In a separate bowl, whisk together the mayonnaise, sour cream (if using), vinegar or lemon juice, sugar, salt, and black pepper until smooth. - Combine
Pour the dressing over the cucumbers and celery. Gently toss until everything is evenly coated. - Chill
Cover and refrigerate for at least 20–30 minutes to allow the flavors to blend. - Serve
Sprinkle with fresh dill or parsley before serving, if desired. Serve chilled.
Serving Suggestions
- Serve alongside grilled chicken, fish, or burgers
- Perfect with sandwiches or picnic meals
- Great addition to potlucks and summer BBQs
- Enjoy as a light lunch or a refreshing side dish
Tips for the Best Creamy Cucumber Salad
- For extra crunch, keep cucumbers unpeeled
- If cucumbers are very watery, lightly salt and drain them for 10 minutes before mixing
- Add thinly sliced onions for extra flavor
- Greek yogurt can replace sour cream for a lighter version
Frequently Asked Questions
Can I make this salad ahead of time?
Yes! It tastes even better after chilling. For the best texture, serve within 24 hours.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I make it dairy-free?
Yes, use a dairy-free mayonnaise and skip the sour cream.
Final Thoughts
This Creamy Cucumber Celery Salad is a timeless recipe that’s fresh, simple, and incredibly satisfying. Whether you’re serving it at a summer gathering or enjoying it as a quick side dish, it’s the kind of recipe you’ll come back to again and again.