Creamy Custard Puff Pastry Dessert

Introduction

This delightful puff pastry dessert is a heavenly combination of flaky, golden pastry and a rich, creamy custard filling. Light, airy, and dusted with powdered sugar, it’s perfect for a sweet treat, a tea-time snack, or an elegant dessert for any occasion.

Ingredients

For the Pastry:

• 2 sheets of puff pastry (store-bought or homemade)
• 1 egg (beaten, for egg wash)

For the Custard Filling:

• 2 cups milk
• ½ cup sugar
• 3 tablespoons cornstarch
• 2 egg yolks
• 1 teaspoon vanilla extract
• ½ cup heavy cream (whipped, optional for extra creaminess)

For Garnish:

• Powdered sugar (for dusting)

Instructions

1. Prepare the Custard Filling:
   • In a saucepan, heat the milk over medium heat until warm but not boiling.
   • In a separate bowl, whisk together sugar, cornstarch, and egg yolks.
   • Gradually add the warm milk to the mixture while whisking continuously.
   • Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
   • Remove from heat, add vanilla extract, and let it cool completely. Optionally, fold in whipped cream for a lighter texture.
2. Bake the Puff Pastry:
   • Preheat oven to 200°C (400°F).
   • Place one sheet of puff pastry in a greased baking dish.
   • Bake for about 10-15 minutes until golden and puffed up.
   • Remove from oven and let it cool slightly.
3. Assemble the Dessert:
   • Spread the cooled custard evenly over the baked pastry.
   • Place the second puff pastry sheet on top. Brush with egg wash for a golden finish.
   • Bake again for 10 minutes until the top is golden brown.
4. Final Touch:
   • Let it cool completely, then dust with powdered sugar before serving.

This creamy custard puff pastry dessert is rich, luscious, and incredibly easy to make. Serve chilled and enjoy every creamy, flaky bite!