If you’re searching for a vibrant, flavorful, and easy-to-make dessert, look no further than Creamy Fruit Custard Delight with Jelly Cubes & Sabja Seeds. This chilled treat is perfect for summer gatherings, festive feasts, or a simple family dessert. Packed with the goodness of fruits, the texture of jelly, and the health benefits of sabja seeds (basil seeds), this custard is more than just eye candy—it’s a nutritional, refreshing experience!
What is Fruit Custard?
Fruit custard is a rich and creamy dessert made by combining seasonal fruits with a thick, sweet custard base. Originating from Western cuisine and adapted globally, the Indian-style version is enhanced with tropical fruits and unique add-ins like jelly cubes and soaked sabja seeds, making it visually stunning and deliciously textured.
Why You’ll Love This Recipe
Perfect for Hot Days: A cool, refreshing treat
Loaded with Fruits: Adds fiber and natural sweetness
Kid-Friendly: A colorful dessert kids love
Quick & Easy: Ready in under 30 minutes (plus chilling)
Versatile: Mix and match your favorite fruits
Ingredients You’ll Need
Custard Base:
- 500 ml full-fat milk
- 3 tbsp custard powder (vanilla or mango flavor)
- 4 tbsp sugar (adjust to taste)
Add-ins:
- 1 cup mixed chopped fruits (apple, banana, mango, grapes, pineapple)
- 1 cup jelly cubes (prepared and chilled, in red/green flavors)
- 1 tbsp soaked sabja seeds (basil seeds)
Optional Garnishes:
- Chopped nuts (almonds, pistachios)
- Rose syrup or saffron strands
How to Make Creamy Fruit Custard Delight
Step 1: Prepare the Custard
- Mix custard powder with 4 tbsp cold milk to make a smooth paste.
- Boil the remaining milk in a saucepan.
- Add the custard paste to the boiling milk while stirring continuously.
- Cook on low heat for 5–7 minutes until the mixture thickens.
- Add sugar and stir until dissolved. Let it cool completely.
Step 2: Prepare Jelly Cubes
- Follow the packet instructions to prepare jelly in different flavors.
- Chill in the refrigerator until set, then cut into cubes.
Step 3: Soak Sabja Seeds
- Soak 1 tbsp sabja seeds in water for 15–20 minutes.
- Drain and set aside.
Step 4: Assemble the Dessert
- In a mixing bowl, combine the cooled custard, chopped fruits, jelly cubes, and sabja seeds.
- Mix gently to avoid breaking the fruits or jelly.
- Pour into serving cups.
- Chill for at least 1–2 hours before serving.
Nutritional Value of Key Ingredients
Fruits
- Banana: Rich in potassium and energy-boosting carbs
- Mango: High in vitamin C and antioxidants
- Apple: Adds fiber and crunch
Sabja Seeds
- Cooling Properties: Natural body coolant
- Rich in Fiber: Aids digestion and promotes satiety
- Low in Calories: Ideal for light desserts
Custard
- Calcium-Rich: Thanks to the milk base
- Customizable Sweetness: Adjust sugar to your preference
Variations to Try
1. Vegan Fruit Custard
- Use almond or oat milk instead of dairy
- Choose agar-based jelly instead of gelatin
2. Tropical Twist
- Add papaya, kiwi, or lychee for an exotic flavor
3. Dry Fruit Rich
- Mix in raisins, cashews, and figs for added richness
Tips for the Best Fruit Custard
Do not add citrus fruits like oranges or melons as they may curdle the custard.
Chill thoroughly before serving for the best texture and flavor.- Use full-fat milk for a creamier custard.
Soak sabja seeds well and drain excess water to avoid dilution.
Add fruits just before serving to keep them fresh and crunchy.
When to Serve Fruit Custard Delight
Festive Occasions like Diwali, Eid, or Christmas
Family Gatherings and Potlucks
After-meal dessert on hot summer days
Kids’ birthday parties as a healthier treat
Storage and Shelf Life
- Store in an airtight container in the refrigerator
- Best consumed within 24–36 hours
- Do not freeze, as it will affect the texture
Frequently Asked Questions (FAQs)
Can I make fruit custard in advance?
Yes! You can prepare the custard and refrigerate it a day ahead. Add fresh fruits and jelly just before serving.
Can I use tinned fruits?
Absolutely. Drain them well to avoid making the custard watery.
What is the difference between sabja seeds and chia seeds?
While both are nutritious, sabja seeds are smaller, more jelly-like when soaked, and cool the body, unlike chia.
Final Thoughts: A Delight in Every Spoonful
Creamy Fruit Custard with Jelly Cubes and Sabja Seeds is not just a dessert—it’s a celebration of color, flavor, and texture. Whether you’re new to cooking or a dessert enthusiast, this recipe is a no-fail crowd-pleaser. Easy to make, endlessly customizable, and always refreshing, it’s a must-try for any home cook.
Try it once, and it might just become your go-to chilled dessert!
