Introduction:
Indulge in a comforting bowl of creamy garlic mushroom chicken pasta! This rich and flavorful dish features tender chicken, sautéed mushrooms, and a luscious garlic parmesan sauce, all served over perfectly cooked pasta. It’s an easy yet gourmet meal, perfect for weeknight dinners or special occasions.
Recipe: Creamy Garlic Mushroom Chicken Pasta
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups pasta (penne, fettuccine, or your choice)
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
- Cook the chicken: In a large pan, heat olive oil over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Cook until golden brown and fully cooked. Remove and set aside.
- Sauté the mushrooms: In the same pan, melt butter and add mushrooms. Cook until soft, then add minced garlic and cook until fragrant.
- Make the sauce: Pour in chicken broth and let it simmer for a minute. Add heavy cream and Parmesan cheese, stirring until the sauce is creamy and smooth.
- Combine everything: Add the cooked chicken back to the pan and mix well. Toss in the pasta and coat it in the creamy sauce.
- Serve: Garnish with fresh parsley and extra Parmesan cheese if desired. Serve hot and enjoy!
This creamy garlic mushroom chicken pasta is sure to be a hit at your dinner table! 🍽️😋