Introduction
If you’re looking for a warm, comforting, and flavorful dish that’s packed with earthy goodness, this Creamy Garlic Mushroom Stew is the perfect choice. Loaded with tender mushrooms simmered in a rich, garlicky sauce and finished with fresh herbs, this stew is a hearty vegetarian option that pairs wonderfully with rice, mashed potatoes, or warm, crusty bread. It’s quick to prepare, budget-friendly, and ideal for family dinners or cozy nights in.
Ingredients
- 500g fresh mushrooms (sliced)
- 2 tbsp olive oil or butter
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 1 cup vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1 tbsp flour (for thickening, optional)
- 1 tsp paprika
- 1 tsp thyme (dried or fresh)
- 1 tbsp fresh dill or parsley (for garnish)
- Salt and black pepper to taste
Instructions
- Sauté the mushrooms – Heat olive oil or butter in a large pot over medium heat. Add the sliced mushrooms and cook until golden brown and slightly caramelized.
- Cook the aromatics – Add chopped onion and minced garlic to the pot, sauté until fragrant.
- Make the base – Sprinkle in flour (if using) and stir well. Slowly pour in the vegetable broth, stirring continuously to avoid lumps.
- Add the cream – Lower the heat and stir in heavy cream (or coconut cream). Add paprika, thyme, salt, and black pepper. Let it simmer for 10–15 minutes, until the stew has thickened.
- Finish and serve – Garnish with fresh dill or parsley. Serve hot with rice, pasta, mashed potatoes, or bread.
Conclusion
This Creamy Garlic Mushroom Stew is the perfect blend of richness, comfort, and earthy mushroom flavor. It’s a versatile dish that works as a main course or a side, and it can easily be made vegetarian or vegan. With its creamy texture and fragrant herbs, it’s sure to become a favorite recipe in your kitchen. Try it today and enjoy a bowl of hearty goodness that’s both wholesome and satisfying!