Creamy Garlic Scallop Pasta with Sun-Dried Tomatoes

Introduction:
This creamy garlic scallop pasta is an elegant yet easy-to-make dish packed with rich flavors. Perfectly seared scallops sit atop a bed of pasta coated in a creamy, garlicky sauce with sun-dried tomatoes and spinach. This dish is ideal for a romantic dinner or a special treat for seafood lovers.

Recipe for Creamy Garlic Scallop Pasta

Ingredients:

For the Scallops:

• 1 lb large sea scallops
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• Salt and pepper to taste

For the Pasta and Sauce:

• 8 oz spaghetti or linguine
• 3 cloves garlic (minced)
• ½ cup sun-dried tomatoes (chopped)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• 1 cup fresh spinach (chopped)
• 2 tbsp fresh parsley (chopped, for garnish)

Instructions:

Step 1: Cook the Pasta

1. Cook the pasta in salted boiling water until al dente. Drain and set aside.

Step 2: Sear the Scallops

1. Pat the scallops dry with a paper towel and season with salt and pepper.
2. Heat olive oil and butter in a skillet over medium-high heat.
3. Sear the scallops for 2-3 minutes per side until golden brown. Remove from the pan and set aside.

Step 3: Make the Creamy Sauce

1. In the same pan, add minced garlic and sauté for 30 seconds.
2. Stir in sun-dried tomatoes and cook for another minute.
3. Pour in chicken broth and let it simmer for 2 minutes.
4. Add heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir until smooth.
5. Mix in fresh spinach and let it wilt.

Step 4: Combine and Serve

1. Add the cooked pasta to the sauce and toss to coat.
2. Place the seared scallops on top.
3. Garnish with fresh parsley and serve immediately.

Enjoy your creamy garlic scallop pasta with sun-dried tomatoes! 🍽️✨