Creamy Lemon Cheesecake Bars

Introduction:
Bright, tangy, and irresistibly creamy, these Lemon Cheesecake Bars perfectly balance sweetness and citrus. With a buttery graham cracker crust and a luscious lemon cheesecake filling, these bars are a refreshing dessert for any occasion.

Recipe:

Ingredients:

For the crust:

• 1 1/2 cups (150g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (113g) unsalted butter, melted

For the filling:

• 2 packages (16 oz or 450g) cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 large eggs

For the topping (optional):

• 1/2 cup (120ml) whipped cream
• Crushed graham crackers or lemon zest for garnish

Instructions:

1. Prepare the crust:
   • Preheat the oven to 325°F (160°C).
   • In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
   • Press the mixture evenly into the bottom of an 8×8-inch baking pan.
   • Bake for 10 minutes, then set aside to cool.
2. Make the filling:
   • In a mixing bowl, beat the cream cheese and sugar until smooth.
   • Add the lemon juice, lemon zest, and vanilla extract, and mix until combined.
   • Beat in the eggs one at a time, mixing just until blended.
3. Assemble and bake:
   • Pour the cheesecake filling over the cooled crust, spreading it evenly.
   • Bake for 25-30 minutes or until the edges are set but the center is slightly jiggly.
   • Remove from the oven and let it cool to room temperature. Refrigerate for at least 2 hours to fully set.
4. Serve:
   • Top with whipped cream and garnish with crushed graham crackers or lemon zest, if desired.
   • Slice into squares and serve chilled.

Would you like any substitutions or additional tips for this recipe? 😊