Creamy Orange Layer Cake

This creamy orange layer cake brings together the bright, zesty flavor of oranges with the smoothness of whipped cream. With its soft sponge layers and tangy cream filling, it’s a perfect dessert for warm days or special occasions. The fresh orange slices on top make for a delightful presentation.

Creamy Orange Layer Cake Recipe

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• Zest of 2 oranges
• 3/4 cup freshly squeezed orange juice
• 1/2 cup whole milk

For the Orange Cream Filling:

• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1/4 cup cream cheese, softened
• 1/2 cup orange marmalade
• Zest of 1 orange

For Decoration:

• Whipped cream (optional for piping)
• Orange slices
• Fresh mint leaves (optional)

Instructions:

1. Prepare the Cake:
   • Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. Line them with parchment paper.
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a separate large bowl, beat the butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition.
   • Stir in the vanilla extract and orange zest.
   • Gradually add the dry ingredients, alternating with the orange juice and milk, beginning and ending with the dry ingredients. Mix until just combined.
   • Pour the batter evenly into the prepared cake pans and smooth the tops.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then remove them and cool completely on wire racks.
2. Prepare the Orange Cream Filling:
   • In a large bowl, beat the heavy whipping cream until soft peaks form.
   • Add the powdered sugar and continue to beat until stiff peaks form.
   • In a separate bowl, mix the cream cheese until smooth. Fold in the whipped cream and orange marmalade, then stir in the orange zest.
   • Refrigerate the filling for about 20 minutes to set.
3. Assemble the Cake:
   • Once the cakes have completely cooled, slice each cake in half horizontally to create four layers.
   • Spread the orange cream filling between each layer of cake.
   • Frost the top and sides of the cake with any remaining filling or plain whipped cream for a smooth finish.
4. Decorate:
   • Garnish with whipped cream swirls, orange slices, and fresh mint leaves for a vibrant look.
   • Refrigerate the cake for at least 1 hour before serving to let the flavors set.

Enjoy your delightful, creamy orange layer cake!

for more recipes click here