Creamy Pecan Pie Delight

Introduction:

If you’re a fan of traditional pecan pie but crave a cool, creamy twist, this Creamy Pecan Pie Delight is for you! With a buttery crust, rich pecan filling, and a smooth whipped cream topping, this dessert offers a perfect balance of crunchy and creamy textures. It’s easy to make, incredibly indulgent, and ideal for any holiday table or casual family gathering.

Ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 2 tablespoons sugar

For the Pecan Filling:

• 1 cup chopped pecans
• 1/2 cup unsalted butter
• 1/2 cup packed brown sugar
• 1/4 cup heavy cream

For the Cream Layer:

• 1 (8-ounce) package of cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8-ounce) container whipped topping (Cool Whip)

For Topping:

• 1 cup pecans, roughly chopped
• Extra whipped topping (optional for decoration)

Instructions:

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C).
   • In a mixing bowl, combine flour, softened butter, and sugar. Mix until crumbly.
   • Press the mixture into the bottom of a greased 9×13-inch baking dish.
   • Bake for 12-15 minutes or until lightly golden. Let cool completely.
2. Make the Pecan Filling:
   • In a medium saucepan over medium heat, melt the butter.
   • Add brown sugar and heavy cream, stirring constantly until smooth and bubbly.
   • Stir in the chopped pecans and cook for 1-2 minutes. Remove from heat and let cool slightly.
   • Pour the pecan filling over the cooled crust and spread evenly. Allow it to set in the fridge for at least 10-15 minutes.
3. Prepare the Cream Layer:
   • In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
   • Fold in the whipped topping until well combined.
   • Spread the cream layer evenly over the pecan filling.
4. Garnish:
   • Sprinkle the top with additional chopped pecans. Add extra whipped topping, if desired, for presentation.
5. Chill and Serve:
   • Refrigerate for at least 2 hours (or overnight) to allow the layers to set.
   • Slice into squares and serve chilled.

Tips:

• For added depth of flavor, toast the pecans lightly before adding them to the filling.
• Drizzle caramel sauce over the top for an extra touch of decadence.
• Store leftovers in the fridge for up to 4 days.

This Creamy Pecan Pie Delight combines the flavors of a classic pecan pie with a cool, creamy topping, making it the perfect dessert for any season!