Creamy Pineapple Mousse is a delightful tropical treat that combines the sweet, tangy essence of pineapple with a light and airy texture. This no-bake dessert is perfect for warm days, offering a refreshing burst of flavor that melts in your mouth. Easy to prepare with just a few ingredients, it makes an elegant and irresistible addition to any meal or celebration. Enjoy it as a standalone treat or as a complement to other fruity desserts!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (14 oz) pineapple juice (or fresh pineapple juice)
- 1 cup heavy whipping cream
- 2 tablespoons powdered gelatin
- 1/4 cup water
Instructions
- Prepare the Gelatin:
- In a small bowl, mix the gelatin with 1/4 cup of water and let it bloom for 5 minutes.
- Heat the mixture in the microwave for 10–15 seconds or until dissolved. Set aside to cool slightly.
- Blend Ingredients:
- In a blender, combine the sweetened condensed milk, pineapple juice, and dissolved gelatin. Blend until smooth.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until soft peaks form.
- Combine:
- Gently fold the whipped cream into the pineapple mixture until fully combined.
- Chill:
- Pour the mixture into a serving dish or individual cups.
- Refrigerate for at least 4 hours or until set and firm.
- Serve:
- Garnish with pineapple chunks or a sprig of mint before serving, if desired.
Would you like more tropical dessert recipes?