Creamy Slow Cooker Chicken and Broccoli Casserole

Introduction:
There’s nothing quite like the cozy comfort of a creamy casserole, especially when it’s made effortlessly in a slow cooker. This Slow Cooker Chicken and Broccoli Casserole is the perfect weeknight dinner—hearty, flavorful, and packed with tender chicken, vibrant broccoli, and a rich, cheesy sauce that brings it all together. Whether you’re feeding a hungry family or meal-prepping for the week, this dish offers a deliciously satisfying option with minimal effort. Just toss everything in the slow cooker, let it simmer to perfection, and enjoy a homemade classic with a healthy twist.

Recipe: Slow Cooker Chicken and Broccoli Casserole

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
• 3 cups fresh broccoli florets
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese (divided)
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika (optional)
• 1 ½ cups cooked rice (or uncooked, see note)
• ½ cup crushed buttery crackers or breadcrumbs (for topping)
• Cooking spray or butter (for greasing)

Instructions:

1. Prepare the Slow Cooker:
   Lightly grease the inside of your slow cooker with cooking spray or a small amount of butter.
2. Combine Ingredients:
   In a large bowl, mix together the cream of chicken soup, sour cream, milk, 1 cup of the shredded cheese, onion, garlic, salt, pepper, and paprika. Stir until smooth and creamy.
3. Add Chicken and Broccoli:
   Fold in the raw chicken pieces and fresh broccoli florets. Stir to coat everything evenly with the sauce.
4. Slow Cook:
   Transfer the mixture to the slow cooker. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is fully cooked and tender.
5. Add Rice and Cheese:
   About 30 minutes before serving, stir in the cooked rice (or uncooked parboiled rice if you prefer it to cook inside). Sprinkle the remaining ½ cup of cheddar cheese on top, cover, and let cook until the cheese is melted and bubbly.
6. Crispy Topping (Optional):
   For a crunchy finish, sprinkle crushed crackers or breadcrumbs on top during the last 10–15 minutes of cooking. You can also toast them separately in a skillet with a little butter and add them just before serving.
7. Serve and Enjoy:
   Scoop into bowls or plates and serve warm. Garnish with fresh parsley or extra shredded cheese if desired.

Tips & Variations:

• Substitute cooked quinoa or cauliflower rice for a low-carb option.
• Use frozen broccoli if fresh isn’t available—just thaw and drain before adding.
• Add chopped mushrooms, peas, or carrots for extra veggies.
• Swap cheddar with mozzarella or Monterey Jack for a milder flavor.

Conclusion:
This Slow Cooker Chicken and Broccoli Casserole is a hands-off, wholesome meal that’s big on comfort and flavor. It’s perfect for busy days when you still want a homemade dinner without having to hover over the stove. Bookmark this recipe for cozy weeknights, potlucks, or anytime you crave something creamy and satisfying with minimal cleanup.