Introduction
This creamy vegetable salad is a refreshing and delicious dish for any occasion. This salad is healthy and satisfying and made with crisp cucumbers, juicy tomatoes, crunchy bell peppers, and a rich, tangy dressing. It’s a great side dish for meals or a light snack on its own.
Ingredients
- 1 cup cucumber (sliced)
- 1 cup tomatoes (diced)
- ½ cup red onion (thinly sliced)
- ½ cup bell peppers (chopped)
- ½ cup carrots (boiled and diced)
- ½ cup sweet corn (boiled)
- ½ cup cooked chicken or ham (optional)
- ½ cup mayonnaise
- 2 tablespoons yogurt or sour cream
- 1 teaspoon mustard (optional)
- Salt and black pepper (to taste)
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill or parsley (chopped)
Instructions
- Prepare Vegetables – Wash and chop all the vegetables into bite-sized pieces.
- Make Dressing – In a bowl, mix mayonnaise, yogurt, mustard, lemon juice, salt, and black pepper. Stir until smooth.
- Combine – Add the vegetables and optional protein to the dressing and mix well.
- Chill – Let the salad sit in the refrigerator for 10-15 minutes for better flavor.
- Serve – Garnish with fresh dill or parsley and enjoy your creamy vegetable salad!
This salad is quick to make, full of flavors, and perfect for a nutritious meal. Try it out and enjoy a burst of freshness! 🥗😊