Description:
This image showcases a rich and fluffy buttercream frosting, perfect for decorating cakes, cupcakes, or other sweet treats. The smooth and luscious texture makes it easy to spread or pipe, while its buttery flavor can be customized with different extracts or add-ins.
Recipe for Classic Buttercream Frosting
Ingredients:
- 1 cup (227g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- 2–3 tablespoons (30–45ml) heavy cream or milk
- 1 teaspoon (5ml) vanilla extract
- A pinch of salt
Instructions:
- Prepare the Butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until light and fluffy (about 2–3 minutes).
- Add Sugar: Gradually add powdered sugar, one cup at a time, beating well after each addition.
- Incorporate Liquid: Add 2 tablespoons of heavy cream or milk, vanilla extract, and salt. Beat until well combined.
- Adjust Consistency: If the frosting is too thick, add more cream or milk, one teaspoon at a time, until the desired consistency is achieved.
- Whip It Up: Increase the mixer speed to high and beat for an additional 2–3 minutes for extra fluffiness.
- Use Immediately or Store: Spread or pipe onto your desserts, or store in an airtight container in the fridge for up to one week.
Optional Variations:
- Chocolate Buttercream: Add 1/3 cup (40g) unsweetened cocoa powder or melted chocolate.
- Flavored Buttercream: Substitute vanilla extract with almond, lemon, or any other preferred flavor.
- Tinted Frosting: Use gel food coloring for vibrant hues.
Enjoy your creamy, customizable buttercream frosting!