Golden, flaky, and loaded with melty cheese, these savory phyllo rolls are a perfect appetizer or snack. Sprinkled with seeds for extra crunch and flavor, they’re inspired by traditional Turkish börek but with a cheesy twist you’ll crave again and again.
🧰 Equipment:
- Mixing bowl
- Pastry brush
- Baking tray
- Parchment paper (optional)
- Knife or kitchen scissors
🧀 Ingredients:
- 8 phyllo pastry sheets (or yufka)
- 1 ½ cups shredded mozzarella (or a mix of mozzarella and feta)
- 2 tablespoons cream cheese (optional, for creamier filling)
- 2 tablespoons chopped parsley (optional)
- 1 egg (for egg wash)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon black sesame seeds
- 1 teaspoon white sesame seeds (or nigella seeds)
- Salt and pepper to taste
🔄 Steps & Order:
1. Prepare the filling
In a mixing bowl, combine shredded mozzarella, cream cheese (if using), parsley, a pinch of salt, and a little pepper. Mix until evenly combined.
2. Set up the workspace
Lay one sheet of phyllo on a clean surface. Keep other sheets covered with a damp towel to prevent drying.
3. Brush with oil
Lightly brush the phyllo sheet with olive oil or melted butter.
4. Add the filling
Spoon some cheese mixture along one edge of the sheet (about 1–2 tablespoons).
5. Roll it up
Fold in the sides slightly, then roll tightly into a log.
6. Repeat
Repeat the process with the remaining phyllo and filling.
7. Egg wash & topping
Place rolls on a baking tray lined with parchment paper. Beat the egg and brush the tops of each roll. Sprinkle with black and white sesame seeds.
8. Bake
Preheat oven to 375°F (190°C). Bake for 20–25 minutes, or until golden and crispy.
🌟 Serving Tip:
Serve warm with yogurt dip or spicy tomato sauce for an irresistible treat.