Introduction:
These crispy cheesy meatballs are the perfect bite-sized snack or appetizer. Packed with a blend of flavorful ingredients, they’re fried to golden perfection and make an irresistible addition to any party platter or family meal.
Recipe:
Ingredients:
- 500g ground chicken or beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions:
- Prepare the Meatball Mixture:
- In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, mozzarella cheese, chopped onion, garlic, parsley, and egg.
- Season with Italian seasoning, paprika, salt, and pepper.
- Mix well until all the ingredients are fully combined.
- Shape the Meatballs:
- Scoop about a tablespoon of the mixture and roll it into a ball using your hands.
- Repeat with the remaining mixture and place the formed meatballs on a plate.
- Heat the Oil:
- In a deep frying pan or pot, heat vegetable oil over medium heat. Ensure the oil is hot but not smoking (around 175°C or 350°F).
- Fry the Meatballs:
- Carefully add the meatballs in batches to the hot oil. Avoid overcrowding the pan.
- Fry until golden brown and cooked through, about 4-5 minutes per batch.
- Remove with a slotted spoon and drain on a plate lined with paper towels.
- Serve:
- Arrange the meatballs on a serving plate and garnish with additional parsley if desired.
- Serve with your favorite dipping sauces, such as marinara, ranch, or spicy mayo.
These crispy cheesy meatballs are guaranteed to be a crowd-pleaser. Enjoy them as a snack, appetizer, or even as part of a main dish!