Introduction:
Crispy chicken strips are a classic favorite—perfectly golden, crunchy on the outside, and tender on the inside. Whether served as a snack, appetizer, or main dish, these strips are always a crowd-pleaser. With a simple seasoning blend and a crispy coating, you can easily make restaurant-quality chicken strips at home. Pair them with your favorite dipping sauces for the ultimate treat!
Recipe:
Ingredients:
- 2 boneless, skinless chicken breasts (cut into strips)
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs (for extra crunch)
- 1 teaspoon baking powder
- 2 eggs (beaten)
- Vegetable oil (for frying)
Instructions:
- Marinate the Chicken:
- In a bowl, mix buttermilk, salt, black pepper, garlic powder, onion powder, and paprika.
- Add the chicken strips and let them marinate for at least 30 minutes (or overnight for extra tenderness).
- Prepare the Coating:
- In a separate bowl, combine flour, panko breadcrumbs, and baking powder.
- In another bowl, beat the eggs.
- Coat the Chicken:
- Remove chicken strips from the marinade.
- Dip each strip into the flour mixture, then into the beaten eggs, and back into the flour mixture for a thick coating.
- Fry the Chicken:
- Heat oil in a deep pan to 350°F (175°C).
- Fry the chicken strips in batches for about 4-5 minutes or until golden brown and crispy.
- Remove and drain on a paper towel.
- Serve and Enjoy:
- Serve hot with your favorite dipping sauces like ranch, honey mustard, or BBQ sauce.